A wonderful sunshine after the rain walk to and through Linn Park, which looked like this:
Two jacket pockets full of wild garlic, which is called bear leek in German, now look like this:
A super easy wild garlic paste which will keep for months in the fridge.
120 g wild garlic, washed, dried
100ml veg oil
Process until smooth and fill into a jar.
This paste can be added to recipes, you can make it into pesto, use it as bread spread.